High Quality Health Food Vitamin D3 CAS NO.18917-93-6 Calci
Name: Magnesium lactate
Chemical name: α-hydroxypropionate
CAS NO:18917-93-6
Molecular formula: C6H10MgO6·3H2O,
Properties: White to cheese-colored crystal powder or granular, odorless. Soluble in hot water, widely used in food, beverages, dairy products, flour, nutrient solution and pharmaceuticals.
Item Index Content: ≥98% based on Ganji C6H10MgO6
Clarity: The solution is transparent, no mechanical impurities, no sediment
Loss on drying: ≤18.5%
Chloride: (in C1)% ≤0.005%
Sulfate: (in terms of SO)% ≤0.02%
Heavy metal: (in Pb)% ≤0.001%
Arsenic: in terms of (As) % ≤ 0.0003%
1. Suppress the agitator activation of tyrosine, backslide the melanin, allay appearance atom and blanch skin.
2. Allay the changeless abolitionist of oxygen afterwards entering the body, abide wrinkle, anti-ageing .
3. Co-function with vitamin E High adherence in superior and colour, non poisonous, non-irritative.
Magnesium lactate is widely used in food, beverages, dairy products, flour, nutrient solutions and pharmaceuticals. Magnesium lactate is an excellent and economical magnesium organic fortifier widely added to various foods to supplement the deficiency of magnesium in foods, and has a significant effect on preventing various magnesium deficiency and enhancing vitality.
